Green Innovation from Nusantara: Economic and Environmental Potential of Bambu Betung and Kayu Ori-Based Tableware

Menur Kusumaningtyas; Sri Rahayu

doi:10.63088/kpng7b78

Authors

Menur Kusumaningtyas Sekolah Tinggi Ilmu Ekonomi Mahardhika Surabaya, Indonesia
Sri Rahayu Sekolah Tinggi Ilmu Ekonomi Mahardhika Surabaya, Indonesia

DOI:

https://doi.org/10.63088/kpng7b78

Keywords:

Bamboo-Based Products, Circular Economy, Eco-friendly Tableware, Green Economy, Sustainable Innovation

Abstract

Purpose: This paper explores the potential of Bambusa Betung (bamboo) and Kayu Ori (local wood) as sustainable and environmentally friendly alternatives in the production of consumer goods, with a specific focus on disposable tableware and eco-friendly utensils.
Methods: Using a case study approach, the research examines the production processes, market acceptance, and environmental impact of these materials within Indonesia's growing green economy.
Results: The study highlights local businesses and industries successfully integrated bamboo and Kayu Ori, demonstrating how these materials offer significant advantages in terms of reducing carbon emissions, minimizing plastic waste, and supporting the principles of the circular economy. The research also delves into the role of innovation in enhancing the durability and functionality of bamboo and wood products, exploring their diverse applications in packaging, cutlery, and other biodegradable items. As the demand for sustainable products increases globally, the use of these materials offers a viable solution for reducing environmental harm while providing local businesses with opportunities to tap into eco-conscious markets.
Conclusions: The study reveals that incorporating bamboo and Kayu Ori into production processes not only contributes to environmental sustainability but also presents considerable economic benefits for local communities. By fostering a green economy, these materials provide a means for small and medium enterprises to thrive while promoting social responsibility. The paper concludes with strategic recommendations to enhance production, scalability, reduce production costs, and encouraging broader adoption in both local and international markets, ultimately facilitating the transition towards a more sustainable and circular economy in the Nusantara region.

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